Refined avocado oil has a translucent yellow appearance and a higher smoke point between 500F and 520F.
Refined Avocado Oil
Refined avocado oil also has a higher smoke point than most plant-based cooking oils (about 520° Fahrenheit), which makes it one of the most efficient pantry items. Use it for sautéing, roasting, searing, grilling, and drizzling. It has a mild, buttery flavor that works well in both sweet and savory recipes.
Refined Avocado Oil uses
Avocado oil is one of the few oils that can take this process due to its high smoke point. This process creates a stable, high heat cooking oil.
- Mild and versatile cooking oil for everyday use
- Works well for high-heat cooking like sautéing and frying (up to 500 degrees F), as well as baking, drizzling, and whisking into salad dressings
- Non-GMO project verified
- Cholesterol free, 0g trans-fat per serving
- Satisfaction Guarantee: We’re proud of our products. If you aren’t satisfied, we’ll refund you for any reason within a year of purchase.