Product: |
High Oleic Rapeseed Oil |
Product Name: |
The Good Oil |
Product code: |
HOLL-NZ – 4.2.2019 |
Description: |
A virgin liquid oil derived from a specific variety of rapeseed grown in new zealand, particularly high in oleic acid and low in alpha linolenic acid. the oil is virgin and pressed under a cold pressing process. oil temperature is a maximum of 38 degrees c at the time of oil extraction. |
Typical Analysis: |
Free Fatty Acids |
(%) 0.10 – 0.25 |
Peroxide Value (meq/kg) |
0.10 – 0.50 |
Colour |
Gold |
Moisture (%) |
0.10 max |
Flavour / Odour |
Typical, bland |
Stearic Acid (C18:0) (%) |
1.0 – 4.0 |
Oleic Acid (C18:1) (%) |
74.0 – 78.0 |
Linoleic Acid (C18:2) (%) |
13.0 – 15.0 |
Linolenic Acid (18:3) (%) |
2.5 – 3.5 |
Erucic Acid (C22:1) (%) |
0.5 |
All results at time of manufacture |
|
Composition: |
High Oleic Rapeseed Oil (NZ) |
Origin: |
Crop is grown and processed (crushed) in New Zealand |
GM Status: |
This product is GE FREE and does not require Genetic Modification labelling |
Nutritional Data: |
Average Quantity Per 100g |
Energy |
3696kJ |
Protein |
0g |
Fat – Total |
99.9g |
Fat – Saturated |
7g |
Fat – Monounsaturated |
76g |
Fat – Polyunsaturated |
17g |
Fat – Trans |
0g |
Fat – Erucic Acid |
0.5g |
Carbohydrate – Total |
0g |
Carbohydrate – Sugars |
0g |
Sodium |
0mg |
|
Packaging: |
1,000L pod, 200L drum, 20L pail, 10L pail |
Storage: |
Clean, dry areas away from heat and odorous products |
Shelf Life: |
Dependant on packaging, 1 year from time of manufacturer |
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