Sesame oil is an edible vegetable oil derives from sesame seeds. The oil is one of the earliest-known crop based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil.
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Sesame oil is a cooking oil made from sesame seeds popular in Asian cooking. A few varieties crafts with pressed plain seeds or toasted seeds, and they use in different ways in Chinese, Japanese, South Indian, and Middle Eastern cuisine. Light sesame oil is typically use as neutral cooking oil. At the same time, toasted sesame oil is used as a flavouring in sauces, soups, and other dishes.
Some special Traits:
- Cuisines: Asian and Middle Eastern
- Smoke Point: 450 F
- Flavour: toasted sesame oil has a strong nutty and toasty taste
- Storage: a cool, dark place or refrigerator
What About Storage:
Sesame oil has a long shelf life and store in its container, with the lid screwed on tight, in a cool, dark place. But, the Light sesame oil is the best to store at room temperature and lasts up to a year. Then the toasted sesame has a slightly shorter shelf life but will still last for many months under ideal conditions.